My sluggish-cooker pork has four ingredients and a lot less than ten minutes of prep. The end result tastes much like the kalua pork gradual-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California The by now ready meatballs make this a very easy and swift supper. You https://tropical-restaurant40482.blogtov.com/4221404/not-known-factual-statements-about-tropical-restaurant