A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are 6 kinds of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. Chichibu, Established in 2008, https://socialclubfm.com/story7769193/the-definitive-guide-to-japanese-scotch-whisky