1

ENZYME GOLD flour improver with weak IDC

News Discuss 
Using this improver supplies the next advantages: stabilizes flour quality, enhances gluten excellent prevents rest with the dough that happens with weak IDK (strengthens the flour), holds effectively from the tandoor escalating The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity structure extends the freshness https://megamel.kz/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story