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Rumored Buzz on 1000 kişilik lokma fiyatı

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Step by step pour the water and hold whisking. You'll get a runny and sticky dough. A bit thicker than a daily cake dough. Visitors and locals love to try to eat this very hot served lokma even beneath the sun in summer months. You begin to truly feel https://lokmafiyat61492.loginblogin.com/34521075/an-unbiased-view-of-izmir-lokmacıları

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