The base of this dish is naturally the Bumbu Bali. Generally known as Foundation Gede, this seasoning blend is Employed in so many different Balinese and Indonesian dishes so I recommend producing a considerable batch of it and seeking an assortment of various dishes. Here is the Bumbu Bali recipe. https://ayam-opor-lebaran49369.bloggadores.com/27719860/5-tips-about-ayam-opor-recipe-you-can-use-today