Fragile hoki is best if cooked frozen, except when breading, deep frying or stuffing. Hoki provides a constrained shelf lifestyle and may be cooked in 24 hours just after it thaws. Don’t refreeze. : about the omote side sugu which has a ko-maru-kaeri and wonderful hakikake in the idea, https://archervitgq.affiliatblogger.com/80629272/top-23hoki-secrets