Doubtless there was some method of cultivation: starchy yams and taro, almost certainly originating from the continent, ended up raised, the starch from them shaped into a style of bread. This incipient agriculture appears related to a cultural florescence in mid-Jōmon situations that lasted about 1,000 years. In case the https://backlinkpremium92692.theisblog.com/29031017/shokupan-bread-options