Bioavailability is usually impacted by the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Moreover providing improved stability, encapsulation might favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro scientific tests shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin mig... https://napoleonn520fkp3.eedblog.com/profile