Is Beijing beef similar to Mongolian beef? Though the two share light similarities, including the Slice of beef employed (flank steak), They can be fairly diverse. Beijing beef is lightly coated in egg and cornstarch for your crispier texture, when Mongolian beef is tender when cooked. Check for freshness: After https://tysonfoees.newsbloger.com/31412793/facts-about-paprikachilli-revealed