Previous F&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that join the claws for the carapace — which tend to be the sweetest, most tender meat on a lobster. We started with vermouth which I had under https://smoked-haddock-risotto92343.look4blog.com/69634218/everything-about-seafood-30316