Position the beef slices in a considerable bowl. Incorporate in a single egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Carefully toss to coat the beef strips on all sides. Many thanks for The good details. on your site. I did dry some moruga peppers overnight from the https://angeloztvex.angelinsblog.com/30548475/not-known-factual-statements-about-red-chili-pepper-thread