I’ll use smoked paprika in addition to other spices like a rub on pork, hen and turkey. It’s an incredible base with brown sugar, cayenne, S & P alongside with sugar. Great rub for a nice crisp rub The capsaicin content in chili peppers, to blame for the spicy sensation, https://single-bookmark.com/story18491517/how-much-you-need-to-expect-you-ll-pay-for-a-good-sweet-paprika-whole