Sourdough breads are created with a sourdough starter. The starter cultivates yeast and lactobacilli in a mixture of flour and water, making use of the microorganisms by now existing on flour; it does not require any extra yeast. The flour utilised is very refined and lacks the fiber and nutrients https://food-learning-center61481.ezblogz.com/63738642/bread-can-be-fun-for-anyone