Both mackerel and sardines are healthy, oily fish solutions with small mercury levels. Sardines are smaller and customarily have even decreased mercury content when compared with mackerel, making them a great choice for Regular intake. Atlantic and Pacific mackerel have minimal mercury levels and so are safer for regular intake. https://atlanticmackerelaustralia37158.ttblogs.com/11346955/the-smart-trick-of-atlantic-mackerel-copyright-that-nobody-is-discussing