Grilling a Tomahawk steak to perfection requires careful attention to detail. Begin by letting the steak come to room temperature before grilling. Preheat your grill and oil the grates to prevent sticking. Season the steak with a simple rub of salt and pepper, or add additional spices for flavor. Sear the steak on high heat for 3-4 minutes per side to create a crispy, flavorful crust.... https://www.carolinacattlecompany.com/blogs/all-blog-post/mastering-the-art-of-cooking-tomahawk-steak-at-home