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About pistachio kunafa chocolate bar

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韓国のインフルエンサーが“モクバン(モッパン)”(大量の食べ物を食べるライブ形式のオンライン放送)で紹介したことで人気に火がつき大ブームとなり、人気すぎて入手困難な状態が続くほどです。 Continuing to stir The entire time, interesting until finally the chocolate reaches about 82F. Be careful not for getting any drinking water within your chocolate or it is going to seize! Demand has skyro... https://gunnerjawpz.blogdal.com/33323352/getting-my-dubai-chocolate-bar-nyc-to-work

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