A 1652 handbill promoting coffee on the market in St. Michael's Alley, London The earliest recorded reference for the coffee bean and its characteristics seems inside of a treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “hot and dry and very good for the belly".[thirteen] Coffee could be https://reidsygmr.wikibyby.com/1300361/zrnková_káva_fundamentals_explained