The lemon zest also provides the Kani Salad a new taste that smoothes around any fishiness within the crab sticks. If you don't have a lemon, you could use other tangy citrus, like limes, and rice vinegar will do the job in the pinch. Usta tek başına ben tıkalı bölgeyi https://tkalgideracmaistanbul94703.mappywiki.com/1327288/the_best_side_of_tıkalı_gider_acma