Most of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful element. The cafe has various cows milking only for them. As well as the desert was a really wonderful milk ice product. The plum sake we had with it had been tasty. On our way back https://finediningtrondheimmeny05937.blogproducer.com/41121288/16-retter-trondheim-fundamentals-explained