After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that will take between 4 and eight hours. Then, the barley is fermented having a specifically cultured yeast before remaining distilled twice in the Macallan's copper-pot stills. The copper comprising the stills https://brooksafbjb.aboutyoublog.com/40530064/5-simple-statements-about-300-en-no-otsukiai-2-explained