Khichu is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the least complicated Indian snacks recipes. It is actually traditionally utilized to make papad.  You could even serve it as being a delicious appetizer. Typically just a teaspoon is https://ethnicindiangrocer.com.au/product/r-g-candy-multi-colour-saunf-jar-300gm/