Khichu is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is among the least difficult Indian snacks recipes. It is actually traditionally used to make papad.  You can even serve it like a tasty appetizer. Ice-cream is usually a dessert all https://ethnicindiangrocer.com.au/product/groc-chings-noodles-veg-hakka-560g/