Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is amongst the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You could even provide it being a tasty appetizer. Hello! I am Sunrita, welcome to my tiny environment https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/