Overall, Suwon’s culinary scene is a feast for the senses, with something to please every palate. One Other popular dish is dakgalbi, stir-fried marinated hen with greens and spicy sauce, usually served sizzling scorching in a cast-iron pan. If you’re feeling adventurous, attempt sundae, a type of blood sausage stuffed https://simonp064jsj7.blogdun.com/profile